It’s time to shift the spotlight.

If you are like us, you want to know what is happening in the real economy. Not the economy of derivatives trading, credit default swaps, politics, media or Silicon Valley. On Real Leadership, we spotlight the heroes at the helm of companies who make, move and process things. Leaders in a world that is more pragmatic than pretty, more steak than sizzle, more guts than glory.  Discover with us what it takes to lead in that world. 

– Real Leadership 

Latest Episode

Your Host

Meet Jim Weaver

When he’s not hosting the Real Leadership Podcast, Jim is Chief Executive Officer of The Ōnin Group, one of the largest staffing companies in the United States. 

Jim began his journey at Ōnin in 2001 as an account executive in Nashville, Tennessee, and has become integral to The Ōnin Group’s phenomenal growth. Under Jim’s guidance, Ōnin has become a leader in the staffing industry and is recognized as one of Staffing Industry Analysts’ fastest-growing and best places to work. As CEO, Jim’s focus lies in developing smart systems and a corporate culture that boosts employee performance and delights customers.

Meet our latest guest

Doug Hisel

Senior Vice President of Store Operations, Cracker Barrel Old Country Store, Inc.

What happens when a leader running nearly 660 stores decides the answer is less strategy, not more?

Doug Hisel is Senior Vice President of Store Operations at Cracker Barrel Old Country Store. He oversees field operations for the restaurant and retail sides of nearly 660 stores across 43 states. His path started far from the executive suite. He was a college bartender at Ruby Tuesday who spent eight years running independently owned restaurants, and he joined Cracker Barrel in 2007 as an associate manager in Indianapolis after his wife submitted his application for him. Nearly two decades later, he has held almost every operations role the company has.

Doug’s leadership comes down to a lesson he learned in a hotel room with no bed: no amenity matters if you miss the fundamentals. At Cracker Barrel, those fundamentals are hot food, fast, attentive service and overwhelming hospitality. Over the past year, Doug made them the filter for every menu item, communication and new behavior that reaches the field. In his words, it was the least strategy he has ever deployed to the field, and his most successful year as an operator.

In this episode, we cover:

Why the employee experience comes first, and how a decentralized field HR team keeps a read on it
How Cracker Barrel runs a restaurant and a retail store under one roof, and why the two require different skills
The “bed and shower” philosophy: why fundamentals have to hold before anything else gets layered on
How every role, from the host to the overnight maintenance team, understands how it contributes to hot food
Why moving from single-unit to multi-unit leadership was the hardest jump of Doug’s career, and the mentor who told him the truth about it
How he keeps nearly 20 years of experience from turning into “old mixtapes”

Previous Real Leadership Guests Include:

Are You a Real Leader?

If you are a top executive in the real economy — like the manufacturing, logistics and food processing sectors — we’d love to talk.  

Real Leadership is a platform for you to promote your business and amplify your leadership message as subscribers listen in on a meaningful conversation between our CEO and you. Our goal is to capture legacy career moments for our guests and high-quality, evergreen media content you can leverage for years to come.   

We have a thorough guest evaluation process, and you will be joining a select group of world-class leaders. 

Real Leadership is a great way to:

Build your personal brand

Promote your company across our listener base

Share your leadership message at a pivotal moment in our industry

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